HAL #40 – Tilapia burger

My previous salmon burger was so good I decided to make this a trend and start making fish burgers more often. Hence, the inception of today’s lunch: a fantastic tilapia burger made with minced fish, onion, pepper, garlic (I seriously love garlic) and some flax seed. I fried it just enough to cook it inside and with  a few pickles on top plus fried asparagus on the side (again with flax seed and maldon salt), lunch was ready.

AH-mazing.

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