When I get too stressed out working on my dissertation, creative cooking is always a great way to relax. Last week I made this awesome burger simply mincing salmon, garlic (a LOT of it, seriously, enough to kill a vampire on the spot), pepper and onion. Fried it with olive oil, used up some buns we had left at home, BAM, healthy awesome burger. As always, topped with some maldon salt and since I’ve recently become obsessed with Jewel’s guacamole, I had some of that with pita chips again. So good it felt wrong.